Frank, born and raised in Germany, is a graduate of Stonyhurst college and Newcastle University in the UK studying Mathematics/Economics/IT and Business Management, respectively. He then specialized in Food Science and Technology, specifically mechanical food process engineering, at Beuth University Berlin, Germany. Parallel to being the Director of Communications, Frank is working in the field of food safety at a world leading food process engineering company in Switzerland.
Frank first became interested in cellular agriculture after discovering “the potential impact of the innovative technology towards developing an ecologically sustainable society.”
As Director of Communications for Europe, Frank mobilizes volunteering and collaboration efforts across the continent of Europe, specifically engaging academic, governmental, and industry leaders. Alongside the Communications Directors at CAS, he also works as the chief communicator increasing public awareness of cellular agriculture in Europe and oversees local and international operations of C3.
In addition to his work at CAS, Frank is a member of the Society of German Food Science Technologists and just recently finished his 10 year term representing the German National Olympic Skeet Shooting Team, where he achieved a world record.Contact Frank at firstname.lastname@example.org