OUR TEAM

Our international Executive Board consists of the top cellular agriculture experts in the world, representing 6 different countries and 5 different states in the US. Recipients of CAS Fellowships work in various areas of cellular agriculture from media production to lab research, and our global advisory board has expertise ranging from academia to industry.

01 EXECUTIVE TEAM
02 FELLOWS
03 ADVISORS

FELLOWS

Taro Tan

Taro Tan

Legal Division

Emilia Kosonen

Emilia Kosonen

Media Division

Shuo Li Liu

Shuo Li Liu

Chapter Division

Andrew Goldwasser

Matthew Mandel

Social Science Division

Steven Schrembeck

Steven Schrembeck

Design Division

Andrew Goldwasser

Andrew Goldwasser

Research Division

01 EXECUTIVE TEAM
02 FELLOWS
03 ADVISORS

ADVISORS

Peter-Singer

Peter Singer

Professor of Bioethics/Author

Princeton University/Animal Liberation

George Church, PhD

George Church, PhD

Professor/Author/Geneticist

Wyss Institute, Harvard Medical School/MIT

Rosie Bosworth, PhD

Rosie Bosworth, PhD

Agriculture Specialist & Venture Partner

Future of Food

Nir Eyal, PhD

Nir Eyal, DPhil

Associate Professor

Harvard T.H. Chan School of Public Health

Laurence Simon, PhD

Laurence Simon, PhD

Program Director/Professor

Brandeis/Harvard University

Clark Abt, PhD

Christine Korsgaard

Professor/Author

Harvard University

Bruce Friedrich

Bruce Friedrich

Executive Director​

Good Food Institute

Olivia Fox Cabane

Olivia Fox Cabane

Former Director

Stanford StartX

Gilonne d'Origny

Paul Shapiro

Best Selling Author

Clean Meat

Yuki Hanyu, PhD

Yuki Hanyu, PhD

Lead Representative

Shojin Meat, Japan

Gilonne d'Origny

Gilonne d'Origny

Former Director, Climate & Life; Columbia University

Clark Abt, PhD

Clark Abt, PhD

Founder/Chairman Emeritus

Abt Associates